Brittled Marshmallows
  • 1 Bag Semi-sweet Chocolate Chips
  • 2 Bags (or more) of Medium Marshmallows
  • 4 OZ of Brownie Brittle Crush
  • Sugar Sprinkles / Any color
  • To Prepare:

    1) Melt chocolate in microwave.

    2) In separate bowl (s) add Brownie Brittle Crush with selected colored sugar sprinkles (1 to 1 ratio)

    3) Dip top of marshmallows in chocolate and gently dab off excess chocolate. Dip into to colored Brownie Brittle Crush. Place dry end of marshmallow on cookie sheet and allow to air dry.

    4) Put in to airtight container and store up to a week. Do not refrigerate