1) Pop fresh popcorn according to instructions
2) Once popped drizzle with butter or oil and toss to coat thoroughly (in addition to flavor, the butter/oil is used to help the Toffee Crunch Brownie Brittle crush stick to the popcorn better). Feel free to substitute any other flavor of Brownie Brittle.
3) Pour crushed Brownie Brittle over the popcorn – a great light evening snack!
Note: Pairs beautifully with a Chardonnay (Sheila’s favorite!).
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...