1 large apple (choice of type cut into small square pieces)
Brownie Brittle (4oz bag of Salted Caramel – 2 Tbl crushed and remaining broken into small pieces)
Orange Honey for drizzling (or substitute plain flavor)
Rim the tops of 8 Martini glasses with honey. Dip the glasses into the crushed Brownie Brittle. Add favorite Greek yogurt, blueberries, sliced apples, Salted Carmel Brownie Brittle and a drizzle of orange honey. Sprinkle cinnamon on top.
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...