Brownie Brittle Chocolate Popcorn
  • 9 cups popped popcorn
  • 1 bag of Sheila G's Brownie Brittle™
  • 24 oz. semi-sweet chocolate chips
  • To Prepare:

    1) Melt chocolate microwave until smooth. In the meantime crush brownie brittle by hand. I suggest leaving it on the larger size.

    2) Mix brownie brittle with popcorn. Drizzle melted chocolate over top and stir to combine.

    3) Let it set in the fridge for about an hour.

    Brownie Brittle Chocolate Popcorn recipe was created by