Brownie Brittle™ Dirty Hot Chocolate
This was a fan favorite at the Sundance Film Festival in Park City, Utah. Off the slopes or in cold weather, we introduce you to your new favorite drink. And as an alternative, you could even pour it over ice in the summertime.

For Glass Edge:

  • 1oz Chocolate Chip Brownie Brittle
  • Caramel Sauce (or chocolate sauce based on preference)


  • For Drink:
  • Shot of Espresso
  • 1/2 Cups Skim Milk
  • ‪‎2 tablespoons Cocoa


  • For Garnish:
  • Whipped Cream
  • Nutmeg
  • ‪‎Caramel Syrup
  • To Prepare:

    Crush the 1-ounce of Chocolate Chip Brownie Brittle in a food processor or by hand, (you can even use a coffee grinder). Be sure to get it very fine, as this helps it stick to the glass edges better. Pour the crushed Brownie Brittle onto a plate or shallow bowl. Lightly (very lightly) coat the top edge of your cocktail glasses with the caramel sauce. Turn over the cocktail glasses and dip them each in the plate of crushed Brownie Brittle. (Processed Brownie Brittle may be stored in an airtight container for up to a week)

    Mix cocoa, skim milk, and shot of espresso in a medium saucepan, heat to scalding, but not boiling.

    Pour hot chocolate into mug

    Top with whipped cream, a dash of nutmeg, Some Caramel Syrup and a Brownie Brittle square.