Brownie Brittle Mudslide Shots
  • 2 tsp instant espresso
  • 1 Tbsp hot water
  • 1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix
  • 1 1/2 cup(s) fat free skim milk
  • 1 1/2 cup(s) fat free whipped topping, dividedr
  • 1 Cup Brownie Brittle (flavor of you choice), lightly broken
  • To Prepare:
    1) In a small bowl, combine espresso and water until dissolved; let cool to room temperature.

    2) In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.

    3) Line up 16 shot glasses and spoon 2 tablespoons pudding in each one; top each with 2 teaspoons cookie pieces, 2 tablespoons pudding and 2 more teaspoons cookie pieces.

    4) Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.

    Note: If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points Plus value)

    Recipe is courtesy of Facebook fan Lisa Freeman. Amended from Weight Watchers(r).