1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix
1 1/2 cup(s) fat free skim milk
1 1/2 cup(s) fat free whipped topping, dividedr
1 Cup Brownie Brittle (flavor of you choice), lightly broken
1) In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
2) In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
3) Line up 16 shot glasses and spoon 2 tablespoons pudding in each one; top each with 2 teaspoons cookie pieces, 2 tablespoons pudding and 2 more teaspoons cookie pieces.
4) Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.
Note: If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points Plus value)
Recipe is courtesy of Facebook fan Lisa Freeman. Amended from Weight Watchers(r).
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...