Brownie Brittle™ Strawberry Sweetheart Dessert

• 1 5-ounce package Salted Caramel Brownie Brittle

• 4 cups low fat strawberry ice cream

• 1 8-ounce container whipped topping

• Chocolate syrup

• Strawberries

To Prepare:

Line a bread loaf pan with parchment paper.

Whip ice cream until softened. Fold in whipped topping until mixture is well combined.

Place large pieces of Salted Caramel Brownie Brittle onto the bottom of the parchment paper lined loaf pan. Place a large piece of Salted Caramel Brownie Brittle on each short side of the loaf pan.

Spoon ½ of the strawberry mixture on top of the Brownie Brittle pieces. Lay more pieces of Brownie Brittle on top of the whipped strawberry ice cream. Spoon the remaining whipped strawberry ice cream on top.

Freeze overnight.

Before Serving:

Fill individual plates with pools of chocolate syrup. Remove Sweetheart Slice from freezer.

Remove the strawberry loaf from the pan. Slice and place each piece into the pool of chocolate syrup. Add a strawberry or two to finish off.

Serve immediately.

Recipe created by Food Blogger Christine of A Sprinkle of This and That.