Whip ice cream until softened. Fold in whipped topping until mixture is well combined.
Place large pieces of Salted Caramel Brownie Brittle onto the bottom of the parchment paper lined loaf pan. Place a large piece of Salted Caramel Brownie Brittle on each short side of the loaf pan.
Spoon ½ of the strawberry mixture on top of the Brownie Brittle pieces. Lay more pieces of Brownie Brittle on top of the whipped strawberry ice cream. Spoon the remaining whipped strawberry ice cream on top.
Fill individual plates with pools of chocolate syrup. Remove Sweetheart Slice from freezer.
Remove the strawberry loaf from the pan. Slice and place each piece into the pool of chocolate syrup. Add a strawberry or two to finish off.
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...