Sheila G’s delicious Brownie Brittle Sweet Escape were served up at Rock & Reilly’s in Park City, UT, at the Sundance Film Festival.
1 oz. Vanilla Vodka
1 oz. Bailey's Irish Cream
1 oz. Kahlua
1/2 oz. Peppermint Schnapps
Splash of Half & Half
Crushed Mint Chocolate Chip Brownie Brittle for Rim
Small Mint Chocolate Chip Brownie Brittle squares
Note: you can substitute any flavor of Brownie Brittle above
Using a coffee mug or a glass, dip the rim of the mug in caramel syrup to lightly coat it. Then dip into crushed Brownie Brittle. Fill mug with ice and pour in Vanilla Vodka, Baileys, Kahlua, Peppermint Schnapps, & a splash of Half & Half. Top with whipped cream, a dash of nutmeg, and a Brownie Brittle square.
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...