Dirt Cups featuring Brownie Brittle
Ingredients

For Chocolate Pudding:
  • 3/4 cups white sugar
  • 2 cups milk (whole or low fat)
  • ‪‎1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 tablespoons cocoa powder
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract


  • For Creamy Vanilla Pudding:
  • 2 cups milk (whole or low fat)
  • 1 cup sugar
  • ‪‎1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Optional: 2 drops yellow food coloring and 1 drop red
  • To Prepare:

    For Chocolate Pudding: In a saucepan over medium heat, combine the sugar, milk, cornstarch, salt and cocoa powder. Bring to a boil while stirring, cook until mixture thickens and coats the back of a metal spoon. Remove from heat and stir in the butter and vanilla.

    Cover and set aside for assembly.

    For Creamy Vanilla Pudding: In a saucepan over medium heat, combine the sugar, milk, cornstarch, and salt. Bring to a boil while stirring, cook until mixture thickens and coats the back of a metal spoon. Remove from heat and stir in the butter and vanilla.

    If orange color is desired for Halloween pudding add the coloring.

    To Assemble: 1) In a clear cup place 1 TBS crushed brittle on bottom , alternate with layers of orange and chocolate puddings, having final (top) layer ending with crushed brittle.

    2) In a clear cup place 1 TBS crushed brittle on bottom, alternate with layers of orange and chocolate puddings, having final (top) layer ending with crushed brittle.

    3) Decorate with gummy worms and whole brittle piece.

    Thank you to Florida Dairy Farmers for adapting their recipe to include Brownie Brittle.