1) Select a 2 pieces of Brownie Brittle, similar in size, Place chocolate squares on 1 piece of Brittle saving the other piece as a top.
2) Toast marshmallows over open flame with wood or metal skewers turning skewer until mushy and golden brown in color. When Marshmallow is toasted place it on the Brownie Brittle with the chocolate squares and place the other piece on top.
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...