Ginger-Pear Marmalade Dip for Brownie Brittle™

• 3 very ripe pears, peeled and small diced

• ½-1 tablespoons minced ginger

• 1 teaspoon fresh lemon juice

• 2 cups granulated sugar

• 16 ounces Chocolate Chip Brownie Brittle

To Prepare:

1. Combine pear, ginger and lemon juice together in a medium sauce pot.

2. Cover and cook over medium heat for approximately 1 hour or until pear has released its juices and cooked down to a soft, mushy consistency. Make sure to stir every so often to prevent the ginger from burning on the bottom of the pot.

3. Once the pear has cooked down, reduce to a simmer.

4. Stir in sugar and continue to cook, stirring occasionally, until it becomes a thick, jam-like consistency.

5. Allow marmalade to cool completely before serving. Spread the marmalade on Brownie Brittle or serve marmalade in a bowl surrounded by Brownie Brittle for dipping.

This recipe was created by Shaina of