Hot Chocolate Brownie Brittle™ Dip

• 1 Package cream cheese (8 ounces)

• 1 Jar marshmallow fluff

• 1/3 C Hot chocolate mix

• ¼ C Heavy whipping cream

• 1 Bag Brownie Brittle (4oz -5-ounce bag)

To Prepare:

Whip cream cheese on medium high speed until it’s fluffy. Add marshmallow fluff.

Beat until well incorporated.

Slowly add the hot chocolate mix at a low speed until hot chocolate mix is dissolved.

Add heavy cream one tablespoon at a time and whip increasing speed from low to medium-high. Beat until the heavy cream is well incorporated and fluffy.

Use a food processor to grind Brownie Brittle into a fine crumb. Pour crumbs into batter and beat slowly until incorporated.

Refrigerate for 1-2 hours to allow to firm back up. Serve cold.

Recipe Created by Food Blogger Julianne of