FEATURED RECIPE

SuperbowlSweets
Superbowl Sweets
    Play #1 - Brownie Truffles

    Ingredients:
    • Your favorite fudge brownie mix (and required ingredients based on that recipe)

    Toppings:
    • Crushed Sheila G’s Original Brownie Brittle
    • Melted White Chocolate for Piping


    Play #2 - Football Shaped Brownies

    Ingredients:
    • Your favorite fudge brownie mix (and required ingredients based on that recipe)
    • Football shaped cookie cutter
    Play #1 - Brownie Truffles

    Steps:
    1) Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.

    2) Once cooled, place in the refrigerator and chill for 20 to 30-minutes.

    3) Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.

    4) Scoop single servings using a medium sized ice cream scoop and roll into a football shape form by hand.

    5) Roll the football shaped forms in crushed Brownie Brittle (optional – dip in additional melted white chocolate for extra decadence)

    6) Your brownie truffle is now ready to decorate by using the melted white chocolate to pipe the laces (use a small plastics bag with the edge cut out to squeeze the white chocolate through or a piping bag) onto the football shape.

    For more variety, add your favorite liqueur or champagne to the dough when mixing. Keep refrigerated until serving.


    Play #2 - Football Shaped Brownies

    Steps:
    1) Make your favorite fudge brownie recipe according to the directions.

    2) Once cooled, place in the refrigerator and chill for 20 to 30-minutes.

    3) Remove brownies from pan and use football shaped cookie cutter to cut out your football shaped brownies.

    4) Optional - Spread crushed Brownie Brittle onto a plate, and dip the tops of the brownies into the crushed bits.

    5) Use your melted white chocolate as your piping to edge the footballs and make the laces. (Use a traditional piping bag with a narrow straight tip or take a plastic baggie and place the melted white chocolate inside, then snip a small hole in the corner of the bag for piping)

    Enjoy!