2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
3/4 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons salt
1/2 teaspoon vanilla extract/li>
1/2 cup chopped walnuts
4 oz bag of Sheila G’s Salted Caramel Brownie Brittle, broken into nickel-size pieces
2 cups miniature marshmallows
Preheat oven to 375° Fahrenheit.
Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash the warm sweet potato mixture with a potato masher. Fold in 1/4 c walnuts. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle top with marshmallows and place the pieces of Brown Brittle into the bed of marshmallows. Bake at 375° for 20 minutes or until golden.
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...