Sheila G’s Brownie Kabob

For Brownies:
  • 6oz semisweet chocolate, chopped
  • 2oz unsweetened chocolate, chipped
  • ‪‎8 tbsp unsalted butter, cut into quarters
  • 3 large eggs
  • 1 ¼ cups sugar
  • ‪‎2 tsp vanilla
  • ½ tsp salt
  • 1 cup flour
  • ‪‎2 tbsp unsweetened cocoa powder

  • For Kabob::
  • Skewers
  • ½ pint raspberries
  • ‪‎½ pint blueberries
  • (Substitute other fruits as desired)
  • To Prepare:

    1) Preheat oven to 350⁰. Grease an 8x8-in baking pan. In a bowl, mel chocolates and butter in microwave on high for 2 minutes. Stir until smooth. Let cool.

    2) In a large bowl, whisk together eggs, sugar, vanilla and salt. Stir in the chocolate mixture. In a medium bowl, whisk together flour and cocoa poweder. Stir it into the chocolate mixture. Do not over mix. Pour batter into prepared pan. Baker for 30-35-min. Let cool.

    3) Once brownies are cooled, refrigerate for up to 1-hour (refrigerated brownies are easier to cut without having them crumble). Remove from refrigerator and cut into 1-inch squares.

    4) Place blueberries, raspberries and brownies onto skewers. These are ready to serve and enjoy.

    Note: The brownies in the photo were sprinkled with toffee before baking.