Sheila G’s Golden Globe Blondie Truffles with Amaretto
These red-carpet-worthy truffles were specially created by Sheila G to be served at the Golden Globes’ parties for NBC/Universal, The Weinstein Company and Netflix.


  • 1 ¼ C Melted Butter (2 ½ sticks)
  • 1 ½ C Brown Sugar
  • 2 Eggs
  • 1 ½ tsp Vanilla
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • 1 ½ C Flour
  • 2 T Almond Extract
  • 1 oz Amaretto
  • 1/2 teaspoon pure vanilla extract
  • To Prepare:

    Mix together melted butter, brown sugar, eggs, vanilla and salt.

    Mix in flour and baking powder. Blend thoroughly.

    Pour into greased 13x9 pan and bake 22 minutes at 350⁰ F.

    Remove from oven and cool completely.

    Break into chunks and place in food processor.

    Combine to the mix the 2T almond extract and 1 oz Amaretto.

    Chill in refrigerator until firm. Use small ice cream scoop to form small ball, then roll in topping of choice, or enrobe in chocolate.