Sheila G’s Golden Globe Blondie Truffles with Amaretto
These red-carpet-worthy truffles were specially created by Sheila G to be served at the Golden Globes’ parties for NBC/Universal, The Weinstein Company and Netflix.
Ingredients
1 ¼ C Melted Butter (2 ½ sticks)
1 ½ C Brown Sugar
2 Eggs
1 ½ tsp Vanilla
½ tsp Salt
1 tsp Baking Powder
1 ½ C Flour
2 T Almond Extract
1 oz Amaretto
1/2 teaspoon pure vanilla extract
Ingredients
To Prepare:
Mix together melted butter, brown sugar, eggs, vanilla and salt.
Mix in flour and baking powder. Blend thoroughly.
Pour into greased 13x9 pan and bake 22 minutes at 350⁰ F.
Remove from oven and cool completely.
Break into chunks and place in food processor.
Combine to the mix the 2T almond extract and 1 oz Amaretto.
Chill in refrigerator until firm. Use small ice cream scoop to form small ball, then roll in topping of choice, or enrobe in chocolate.
Mix together melted butter, brown sugar, eggs, vanilla and salt.
Mix in flour and baking powder. Blend thoroughly.
Pour into greased 13x9 pan and bake 22 minutes at 350⁰ F.
Remove from oven and cool completely.
Break into chunks and place in food processor.
Combine to the mix the 2T almond extract and 1 oz Amaretto.
Chill in refrigerator until firm. Use small ice cream scoop to form small ball, then roll in topping of choice, or enrobe in chocolate.
