(Another recipe where you can use your imagination!)
Rinse and dry strawberries and blueberries, cut up the strawberries and set all aside. Cut shelled pistachios in half and set aside. Divide ricotta cheese among four wine glasses. Drizzle ½ T honey on top of the ricotta cheese in each glass. Top with berries, pomegranate, pistachios and finally…the crowning glory…Brownie Brittle. Serve immediately.
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from? Read more...