BB Brownies & Creme Bar
Ingredients
- 12 ounces white candy melts
- 4 ounces - Brownie Brittle
Instructions
- 1. Crush brownie brittle into small pieces. Set aside.
- 2. Microwave candy melts according to instructions on bag. Candy melts should be fluid.
- 3. Stir brownie brittle pieces into melted candy melts.
- 4. Pour into your favorite candy mold. These can be found at any local craft store or superstore with craft aisle.
- 5. Refrigerate until firm and candy pops out easily from mold, about ten minutes.
- 6. Wrap, if desired!
- Don't forget to share your creations! Tag @browniebrittle