Nutrition Facts. Serving size: 1/4 cup 28 oz. Amount per serving:
Calories: 100. Total Fat: 5g
6% Daily Value*.
Saturated Fat g.
% Daily Value*.
Trans Fat: g.
Cholesterol: 5mg.
2% Daily Value*.
Sodium: 75mg.
3% Daily Value*.
Total Carbohydrate: 15g.
5% Daily Value*.
Dietary Fiber: 1g.
4% Daily Value*.
Total Sugars: 10g.
Includes g Added Sugars:
10g.
20% Daily Value*.
Sugar Alcohols: g.
Protein: 1g.
% Daily Value*.
Vitamin D: mcg.
0% Daily Value*.
Calcium: 18mg.
2% Daily Value*.
Iron: 1mg.
6% Daily Value*.
Potassium: 72mg.
2% Daily Value*.
*Percent Daily Values are based on 2,000 calorie diet. Not a significant source of vitamin D, calcium, iron and potassium.
Nutrition Facts | |||
Serving size: 1/4 cup 28 oz | |||
Amount per serving | |||
---|---|---|---|
Calories | 100 | ||
% Daily Value* | |||
Total Fat | 5g | 6% | |
Saturated Fat | g | % | |
Trans Fat | g | ||
Cholesterol | 5mg | 2% | |
Sodium | 75mg | 3% | |
Total Carbohydrate | 15g | 5% | |
Dietary Fiber | 1g | 4% | |
Total Sugars | 10g | ||
Includes 10g Added Sugars | 20% | ||
Protein | 1g | ||
Vitamin D | mcg | 0% | |
Calcium | 18mg | 2% | |
Iron | 1mg | 6% | |
Potassium | 72mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |